How to Prepare Ultimate Squid (Calamari) Coconut Masala

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Squid (Calamari) Coconut Masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Squid (Calamari) Coconut Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid (Calamari) Coconut Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squid (Calamari) Coconut Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squid (Calamari) Coconut Masala estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Squid (Calamari) Coconut Masala using 16 ingredients and 10 steps. Here is how you can achieve it.

Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it.

Ingredients and spices that need to be Take to make Squid (Calamari) Coconut Masala:

1. 750 Grams Squid
2. 4 Cloves Garlic
3. 1 Inch Ginger
4. 3 Green Chillies
5. 3 Sprigs Curry Leaves
6. 1 Cup Grated Coconut
7. 1/2 Teaspoon Fennel Powder
8. 1 Teaspoon Black Pepper Powder
9. 2 Teaspoon Peppercorns
10. 2 Small Shallots
11. 1/2 Teaspoon Black Mustard Seeds
12. 1/2 Teaspoon Red Chilli Powder
13. 1 Pinch Garam Masala
14. 21/2 Tablespoon Coconut Oil
15. 1/4 Teaspoon Turmeric Powder
16. As Needed Salt

Instructions to make to make Squid (Calamari) Coconut Masala

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Squid (Calamari) Coconut Masala. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!