How to Make Ultimate Braised Pork Belly & Sausage

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Braised Pork Belly & Sausage. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Let us face it, cooking isn't just a high priority in the lives of every person, woman, or child on the planet. In fact, much too individuals have forced understanding how to cook important within their own lives. Which means that we usually exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthy meals to our families and our personal enjoyment.

The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas will not only enable you to get off to a excellent start for ending the lunch rut we all look for ourselves in at a certain time or another but and to try new things all on your own.

The fantastic thing is that after you've learned the basics of cooking it's improbable you will ever need to relearn them. This usually means you can constantly develop and expand your cooking abilities. As you know new recipes and better your culinary abilities and talents you will realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Braised Pork Belly & Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly & Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork Belly & Sausage is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork Belly & Sausage estimated approx 2-4 Hours.

To get started with this recipe, we must first prepare a few components. You can have Braised Pork Belly & Sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

I’ve been making a lot of slow cooked meals during this cold season. If you start this after lunch, you might be able to eat it by dinner time. There are a lot of variations on this dish but I used some things that I had on hand.

Ingredients and spices that need to be Prepare to make Braised Pork Belly & Sausage:

1. 1 Pork Belly
2. 6 Pork Sausages
3. 8 Boiled Eggs
4. 2 Small Onions
5. 4 Cloves Garlic
6. 3 Tbs. Fish Sauce
7. 4 Tbs. Soy Sauce
8. 1 Can Unsweetened Coconut Milk
9. 4 Star Anise
10. 1 Hot Chili
11. 1/4 Cup Unpacked Brown Sugar
12. 1 Tbs Molasses
13. Salt
14. Black Pepper
15. Cubes Bullion
16. Oil

Steps to make to make Braised Pork Belly & Sausage

1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here.
9. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

It's those tiny actions that you take towards your aim of cooking healthy foods for your family that may matter far more than any giant leap. Before you understand it that you will discover that you all have greater energy and a much better understanding of general wellbeing than you would have imagined before changing your cooking customs. If this is not enough to encourage you however, you can always check out the excuse to shop for new clothes when you drop a size or two.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Braised Pork Belly & Sausage. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!