How to Make Speedy Coconut Marinated Asparagus

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Coconut Marinated Asparagus . It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Marinated Asparagus , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Marinated Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Marinated Asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Marinated Asparagus using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Coconut Marinated Asparagus :

1. 1 bundle asparagus
2. 1 C light coconut milk
3. 1 t coconut extract
4. 1 yellow bell pepper
5. 1/2 red onion
6. 2 clove garlic; minced
7. 1 t ground coriander seed
8. 1/4 t crushed pepper flakes
9. 1/3 C Jalfrezi curry
10. 1/4 C coconut vinegar
11. 1 pinch kosher salt & white pepper
12. olive oil; as needed

Instructions to make to make Coconut Marinated Asparagus

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
2. Drain veggies and reserve marinade.
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Coconut Marinated Asparagus . Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!