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How to Make Homemade Jingle Bell Bars

Jingle Bell Bars

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Jingle Bell Bars. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jingle Bell Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jingle Bell Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jingle Bell Bars using 7 ingredients and 5 steps. Here is how you can achieve that.

I lost my recipe for these Bars, but my husband's Aunt came across it and cut it out. Putting it here so I won't lose it again. My dad's favorite cookie.

Ingredients and spices that need to be Get to make Jingle Bell Bars:

  1. 1/4 cup butter, melted
  2. 1 cup Graham Cracker crumbs
  3. 1 cup shredded coconut
  4. 1 cup semisweet chocolate chips
  5. 1 cup butterscotch chips
  6. 1 (14 oz.) can sweetened condensed milk
  7. 1 cup pecans, chopped

Instructions to make to make Jingle Bell Bars

  1. Pour butter in a 13 by 9 inch baking pan
  2. Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
  3. Sprinkle pecans evenly on top.
  4. Bake in a preheated 350 degree oven for 30 minutes. Cut into squares when cool.
  5. Makes about 24 Bars.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Jingle Bell Bars. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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