How to Make Favorite Fish egg thob

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Fish egg thob. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish egg thob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg thob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fish egg thob using 11 ingredients and 6 steps. Here is how you cook it.

This is our traditional style fish curry for coconut rice and ghee rice, etc

Ingredients and spices that need to be Prepare to make Fish egg thob:

1. 1 lb King fish or any other big fish
2. 1 egg
3. 1 cup coconut milk
4. 1 large onion
5. 6 green chilis (slit)
6. 1 tbs apple cider vinegar
7. to taste salt
8. 2 tbs finely chopped coriander leaves
9. 1 tsp turmeric powder
10. 1 tbs chili powder
11. 5 tbs olive oil

Instructions to make to make Fish egg thob

1. Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
2. Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
3. In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
4. Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
5. Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
6. Now serve with coconut rice or ghee rice

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