Easiest Way to Prepare Ultimate Chocolate and Almond Macaroons

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Chocolate and Almond Macaroons. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate and Almond Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and Almond Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chocolate and Almond Macaroons using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chocolate and Almond Macaroons:

1. 3/4 cup Sweetened condensed milk
2. 1 packages (14 oz.) Sweetened flaked coconut
3. 1/4 tsp Almond extract
4. 1/8 tsp Salt
5. 24 Whole unblanched almonds
6. 1/2 cup Dark chocolate morsels

Steps to make to make Chocolate and Almond Macaroons

1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

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So that's going to wrap it up with this special food Recipe of Favorite Chocolate and Almond Macaroons. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!