Easiest Way to Make Ultimate Pan fried fish fillet with green curry sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Pan fried fish fillet with green curry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried fish fillet with green curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish fillet with green curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan fried fish fillet with green curry sauce:

1. 200 g white fish fillets,
2. 1 Tbsp rice flour
3. 3 Tbsp canola oil
4. 1 tsp butter
5. 1 tsp mild green curry paste (or more)
6. 1 clove garlic
7. 1 cm ginger, peeled & grid(optional)
8. 1/4 cup coconut cream
9. Vermicelli, soak in hot water
10. 1 Carrot, finely sliced& steam
11. 1/2 zuccini, finely sliced & steam

Steps to make to make Pan fried fish fillet with green curry sauce

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

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So that's going to wrap it up for this special food Recipe of Homemade Pan fried fish fillet with green curry sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!