Easiest Way to Make Favorite Hot and salty fish

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Hot and salty fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and salty fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and salty fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Hot and salty fish using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Hot and salty fish:

1. 1 medium size, whole saltwater fish (cleaned)
2. 1 tbs Chilli paste
3. 1 tbs Kashmiri chilli paste
4. 1 tsp Turmeric powder
5. 1 tsp Cumin powder
6. 1 tbs Palm vinegar
7. 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
8. 1 tsp dry rosemary, thyme
9. 5 small onions (crushed)
10. 5 tbs olive oil
11. 8 garlic cloves (crushed)

Instructions to make to make Hot and salty fish

1. Wash fish throughly, marinate with turmeric powder, cumin powder
2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
3. Add ground coconut and chilli paste, cook for 10min in low flame
4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
5. Continue cook until become thick
6. Serve with fried onion capsicum and tomato

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So that is going to wrap it up for this exceptional food Recipe of Perfect Hot and salty fish. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!