Easiest Way to Make Any-night-of-the-week Coconut Pecan Frosting

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Coconut Pecan Frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Pecan Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pecan Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Coconut Pecan Frosting using 7 ingredients and 4 steps. Here is how you can achieve it.

This goes with my German Chocolate Cake. I made 1 1/2 batch to make sure that I could cover the whole cake.

Ingredients and spices that need to be Prepare to make Coconut Pecan Frosting:

1. 2 cups chopped pecans
2. 1 (12 oz.) can evaporated milk
3. 1 1/2 cups sugar
4. 3/4 cup butter
5. 6 egg yolks, lightly beaten
6. 2 cups sweetened flaked coconut
7. 1 1/2 teaspoon vanilla extract

Instructions to make to make Coconut Pecan Frosting

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Coconut Pecan Frosting. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!