Steps to Prepare Super Quick Homemade Carrot & Coconut Milk Curry Potage

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Carrot & Coconut Milk Curry Potage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot & Coconut Milk Curry Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & Coconut Milk Curry Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot & Coconut Milk Curry Potage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Carrot & Coconut Milk Curry Potage using 11 ingredients and 4 steps. Here is how you can achieve it.

When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults. Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

Ingredients and spices that need to be Prepare to make Carrot & Coconut Milk Curry Potage:

1. 100 grams Carrot
2. 60 grams Onion
3. 15 grams Butter
4. 150 ml Water
5. 1/2 Boullion cube
6. 170 ml ★Coconut milk
7. 1 knob ★Grated ginger
8. 1 tsp plus ★Curry powder
9. 1 Salt and pepper
10. 1 dash Curry powder (garnish)
11. 1 dash Italian parsley (garnish)

Instructions to make to make Carrot & Coconut Milk Curry Potage

1. Peel the skin and cut the carrot into thin, round slices. Also cut the onion into round slices.
2. Heat a small pot over medium heat and melt the butter. Add the onion and cook until tender. Add the carrot and once everything is coated with the butter, add the water and bouillon cube.
3. Remove any scum that rises to the surface. Simmer for about 5 minutes until the vegetables soften, and then remove from the heat. Pour into a blender and purée. Return to the pot and heat it up again.
4. Add the ★ ingredients and season with salt and pepper as needed. Serve in a bowl and garnish with curry powder and Italian parsley, etc. Then it's done.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Carrot & Coconut Milk Curry Potage. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!