Steps to Prepare Super Quick Homemade Madras tomato soup

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Madras tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Madras tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madras tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Madras tomato soup estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Madras tomato soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Madras tomato soup:

1. 6 medium sized tomatoes
2. 1 cup shredded fresh coconut
3. 1 cup diced carrot
4. 1/2 cup onion
5. 1 tsp butter
6. 2 tsp sugar
7. black pepper and salt per taste

Instructions to make to make Madras tomato soup

1. Saute onion and carrot in butter until soft.
2. Add tomatoes, coconut and two cups of water. Add sugar, salt and pepper.
3. Pressure cook for 10 minutes or one whistle.
4. Cool this. Blend with a hand blender or mixer. Strain and serve hot with bread croutons.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Madras tomato soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!