Steps to Prepare Award-winning Shrimp Fried in Coconut Milk

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Shrimp Fried in Coconut Milk. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp Fried in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Fried in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Fried in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Shrimp Fried in Coconut Milk using 10 ingredients and 14 steps. Here is how you can achieve it.

I was going to make shrimp and mayonnaise, but I tried making it with a Thai-style sauce instead. I used one bunch (40 g) of garlic shoots. Fry the shrimp over a strong heat and brown the surface. Coating with katakuriko will give them a crispy finish. The sauce also goes well with chicken. Recipe by abichi

Ingredients and spices that need to be Get to make Shrimp Fried in Coconut Milk:

1. 6 Shrimp
2. 1 bunch Garlic shoots
3. 1/2 Red onion (or normal onion)
4. 1 Katakuriko
5. 1 Salt and pepper
6. 1 Vegetable oil
7. Combined flavouring ingredients:
8. 4 tbsp Coconut milk
9. 1 tbsp Tomato purée
10. 1 tbsp Fish sauce

Steps to make to make Shrimp Fried in Coconut Milk

1. Prepare the ingredients.
2. Mix the coconut milk, tomato purée, and fish sauce together in a bowl.
3. Slice the garlic shoots into easy to eat lengths.
4. Roughly chop the onion.
5. Peel and devein the shrimp. Make deep cuts into the back and open them up.
6. Use a knife to gently make the cuts, right through to the tail.
7. 
8. Season with salt and pepper, and lightly dust with katakuriko.
9. Coat a frying pan in vegetable oil, and fry the onion.
10. When tender, add the garlic shoots and shrimp.
11. 
12. When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients.
13. It's done when the sauce is fully mixed in.
14. Enjoy with lemon and cilantro.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Shrimp Fried in Coconut Milk. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!