Step-by-Step Guide to Prepare Super Quick Homemade Seafood with homemade green curry

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Seafood with homemade green curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood with homemade green curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood with homemade green curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood with homemade green curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood with homemade green curry estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

I used to make curry using store bought curry paste. Boy, was that silly. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade.

Ingredients and spices that need to be Make ready to make Seafood with homemade green curry:

1. 1 small bunch fresh cilantro
2. 4 cloves garlic, chopped
3. 1 shallot, chopped
4. 2 stalks green onion, chopped
5. 1 jalapeno, de-seeded and chopped
6. 1 lemongrass stalk, finely chopped
7. 1 thumb-sized nub ginger, finely chopped
8. 1 small bunch fresh basil leaves, chopped
9. Juice and zest of 1 lime
10. 3 tbsp fish sauce
11. 1/2 tbsp brown sugar
12. 1/2 tsp ground cumin
13. 1/2 tsp ground white pepper
14. 1/2 tsp ground coriander
15. 1-14 oz can coconut milk
16. 3-4 oz fillets firm white fish (I used frozen haddock)
17. 12 prawns, 31/40 size, shelled and deveined
18. 1/2 cup bay scallops

Instructions to make to make Seafood with homemade green curry

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

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