Step-by-Step Guide to Prepare Speedy Salna for parota

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Salna for parota. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salna for parota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salna for parota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salna for parota is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

Salna is a popular side dish for Parota in South India. The recipe gives exact taste and aroma as street style restaurant.

Ingredients and spices that need to be Take to make Salna for parota:

1. To sauté and grind
2. 1 tsp Cumin seeds
3. 1/2 tsp Pepper
4. 1 tsp Fennel seeds
5. 1 inch Ginger
6. 5-6 Garlic pods
7. leaves Curry
8. 2 Onion chopped
9. 1 tomato chopped
10. 5 whole Cashews
11. Grated coconut
12. 10 mint leaves
13. To make gravy
14. Whole spices (Cinnamon, cloves, stone flower, start anise)
15. 1/2 onion chopped
16. 1 small tomato chopped (optional)
17. leaves Curry
18. Vegetables or chicken (optional)
19. Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Salt as required

Instructions to make to make Salna for parota

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Salna for parota. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!