Step-by-Step Guide to Prepare Homemade Coconut rice (Nasi Uduk)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Coconut rice (Nasi Uduk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut rice (Nasi Uduk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice (Nasi Uduk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice (Nasi Uduk) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rice (Nasi Uduk) estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Coconut rice (Nasi Uduk) using 8 ingredients and 5 steps. Here is how you can achieve it.

Coconut rice in Indonesia, especially Jakarta is a staple. It's a breakfast, lunch, dinner, even a birthday meal! Coconut rice usually have other component in one plate to complete the dish. I'm gonna breakdown the recipe into 3 section, use #coconutricewwb to find the other two recipes ✌🏼 #indonesia #indonesianfood #homecooked

Ingredients and spices that need to be Get to make Coconut rice (Nasi Uduk):

1. Coconut Rice
2. 2 cups rice
3. 1 cup water
4. 1 cup coconut milk
5. 2 Bay leaves
6. 1 lemongrass
7. 5 cm galangal/ginger
8. 1 tsp salt

Steps to make to make Coconut rice (Nasi Uduk)

1. Wash the rice 3 times or until the water slightly clearer.
2. In a medium pot, put rice, water, coconut milk, bay leaves, galangal, lemongrass and salt, stir and cook in medium heat until the water reduced. (or just cook it in rice cooker, skip the steaming step)
3. While the rice cook, prepare steamer pot, let it boil.
4. Once the water reduce, move the rice to the steaming basket and steam for 20-30 minutes.
5. Once it's done, serve it with shrimp crackers, sliced cucumber, sambal, fried chicken and sprinkle some fried Shallots ✨

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Coconut rice (Nasi Uduk). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!