Step-by-Step Guide to Make Ultimate Curry cassava leaves with salted fish

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Curry cassava leaves with salted fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry cassava leaves with salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry cassava leaves with salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry cassava leaves with salted fish is 20 min. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Curry cassava leaves with salted fish:

1. A few cubes salted fish (fried) *optional*
2. Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Curry paste
4. 5 Whole chilli (dont worry it wont burn your toungue)
5. Salt and pepper
6. 1 bunch young cassava leaves
7. Oil
8. 5 or more shrimp (well cleaned)

Instructions to make to make Curry cassava leaves with salted fish

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Curry cassava leaves with salted fish. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!