Step-by-Step Guide to Make Favorite Acai Coconut Oatmeal Cookies

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Quick Acai Coconut Oatmeal Cookies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Acai Coconut Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acai Coconut Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Acai Coconut Oatmeal Cookies:

1. 1 1/4 cup Gluten-free rolled oats
2. 1/2 cup Sambazon acai juice
3. 1/2 cup Dang toasted coconut chips
4. 2 tbsp Gluten-free flour
5. 2 tbsp Buckwheat flour
6. 2 tbsp Coconut butter
7. 2 tbsp Coconut shreds
8. 5 Medjool dates
9. 1 Banana
10. 1/4 tsp Ginger powder
11. 1/4 tsp Vanilla extract

Instructions to make to make Acai Coconut Oatmeal Cookies

1. Preheat oven to 350°F on convection.
2. Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
3. Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
4. Bake for 18-20 minutes, carefully flipping halfway through.

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