Simple Way to Prepare Ultimate Coconut Custard

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Coconut Custard. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Custard estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Custard using 8 ingredients and 11 steps. Here is how you cook that.

I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do.

Ingredients and spices that need to be Get to make Coconut Custard:

1. 4 eggs
2. 3 cup milk
3. 1/2 cup sugar
4. 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
5. 2 tsp vanilla extract
6. 1/4 tsp salt
7. 1 nutmeg for dusting
8. 1 tbsp butter

Instructions to make to make Coconut Custard

1. Preheat oven at 350
2. Lightly butter 6 ramekins
3. Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
4. Heat milk to very hot but not boiling
5. Lightly beat eggs
6. Add sugar, vanilla and salt, beat until sugar is dissolved
7. Very slowly beat in hot milk
8. Add coconut
9. Pour into ramekins, dust with nutmeg
10. Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
11. Bake about 30 minutes, until set and firm

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Coconut Custard. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!