Simple Way to Prepare Perfect Ginataang Alimasag

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Ginataang Alimasag. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginataang Alimasag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Alimasag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ginataang Alimasag using 9 ingredients and 3 steps. Here is how you can achieve that.

This is one of my favorite dish😊. Simple & very easy❣️👩‍🍳

Ingredients and spices that need to be Make ready to make Ginataang Alimasag:

1. 3 large crabs (cut in to portions)
2. 5 gloves minced garlic
3. 1 onion (minced)
4. 4 cups coconut milk
5. 3 tbs spoon cooling oil
6. 1/2 tsp pepper
7. 4 Thai Chilli
8. 1 cup malunggay leaves
9. 1 tbs fish sauce

Steps to make to make Ginataang Alimasag

1. In a large pot, sauté the garlic, onion, and ginger.
2. Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
3. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Ginataang Alimasag. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!