Simple Way to Prepare Homemade Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF using 1 ingredients and 7 steps. Here is how you cook that.

I could eat coconut butter right off the spoon! So easy to make and lots of uses for it. Check out my freezer fudge recipe which uses some!

Ingredients and spices that need to be Take to make Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF:

1. 400 grams unsweetened dessicated/shredded coconut

Steps to make to make Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF

1. Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter
2. It's that easy! Store in a lidded container at room temperature. It is solid in it's natural state and doesn't require chilling
3. Use in cakes, desserts, as a sweet spread for sandwiches and rice cakes or melt and drizzle over fruit for a tasty treat!
4. You'll need at least 400g / 5 cups to form butter. Any less and the mixture may not reach the blades of your machine. However much coconut you use, this recipe will yield half as much butter
5. FYI, making coconut milk is much the same. Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy. Strain through a muslin cloth and ta-da, homemade coconut milk. Using less water makes thicker milk/cream
6. Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry. Jar it and label it 'coconut flour' ;)
7. This will make enough coconut butter to fill a 300g jar

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!