Recipe of Super Quick Homemade Mango gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Mango gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mango gravy using 12 ingredients and 4 steps. Here is how you cook it.

#mommasrecipes Delecious mango gravy in this Mango season !! #southindiandishes #mango

Ingredients and spices that need to be Get to make Mango gravy:

1. 4 peeled mangoes
2. 1 tsp mustard seeds
3. 1 tsp Urrad dal
4. 1 tsp Channa dal
5. leaves Curry
6. 0.25 tsp Hing
7. 4 tsp jaggery or more based on the sweetness
8. 0.5 tsp salt
9. 4 tsp coconut grated
10. 2 tsp Rasam powder
11. 0.5 tsp turmeric powder
12. 1 red chilli

Steps to make to make Mango gravy

1. Peel the mangoes
2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Mango gravy. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!