Recipe of Speedy Potato in green spices/ hirva masala batata bhaji

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Potato in green spices/ hirva masala batata bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Potato in green spices/ hirva masala batata bhaji estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato in green spices/ hirva masala batata bhaji using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Potato in green spices/ hirva masala batata bhaji:

1. 3 potato
2. 2 green chillies
3. 3 cloves garlic
4. 1/2 inch Ginger
5. 1/2 cup cilantro chopped
6. 1 tsp cumin seeds
7. 1 tbsp oil
8. 1/2 tsp mustard seeds
9. 1 pinch hing
10. 4-5 curry leaves
11. 1/4 tsp turmeric powder
12. salt per taste
13. Garnish - grated fresh coconut and cilantro

Instructions to make to make Potato in green spices/ hirva masala batata bhaji

1. Wash, boil and then peel the potatoes.
2. Grind green chillies, ginger, garlic, cumin seeds and cilantro and some salt.
3. Heat oil in a pan, Add mustard seeds and hing. Let it crackle. Add curry leaves, turmeric and green masala. Fry for two minutes or until the rawness is gone.
4. Add chopped boiled potatoes, salt and mix well. Saute for three or four minutes.
5. Garnish with coconut and cilantro leaves.
6. This yummy potatoes goes well with rotis and puris. You can also make batatawada or aloo paratha using this potato sabji.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Potato in green spices/ hirva masala batata bhaji. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!