Recipe of Speedy Mango Coconut Muffins

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Mango Coconut Muffins. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Coconut Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango Coconut Muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

These make such a nice breakfast muffin! The sweet mango pairs so nicely with the coconut..had a tropical moment lol Loved em! (L)

Ingredients and spices that need to be Make ready to make Mango Coconut Muffins:

1. Dry Ingredients
2. 1 cup whole wheat flour
3. 1/2 cup all purpose flour
4. 1/4 cup wheat germ (honey flavored)
5. 1/2 cup sweetened shredded coconut
6. 1/2 tsp salt
7. 2 tsp baking powder
8. 1/2 tsp freshly grated nutmeg
9. 1/2 tsp cinnamon
10. Wet Ingredients
11. 1/3 cup agave
12. 1/3 cup canola oil
13. 1 egg
14. 1/2 cup coconut milk
15. 2 fresh mangoes, diced
16. wet ingredients
17. 1 tsp coconut extract

Instructions to make to make Mango Coconut Muffins

1. Preheat ovem to 350°.
2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
3. Mix all of the dry ingredients in a medium sized bowl. Set aside.
4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Quick Mango Coconut Muffins. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!