Recipe of Speedy ANZAC biscuits

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick ANZAC biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from ANZAC biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ANZAC biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook ANZAC biscuits using 7 ingredients and 6 steps. Here is how you cook it.
This yummy biscuit became my favorite since I moved to Australia. It taste so good and easy to make unlike other biscuits or cookies. This Anzac biscuits came to take it special place in history during world war 1.
Ingredients and spices that need to be Make ready to make ANZAC biscuits:
- 1 cup all purpose flour
- 1 cup rolled oats
- 2/3 cup raw sugar (or brown sugar)
- 1 cup dried desiccated coconut (2/3 cup if fresh)
- 125 g butter
- 2 Tbs Golden syrup (can be opted to maple syrup or honey)
- 1/2 tsp bicarb soda
Steps to make to make ANZAC biscuits
- Mix together flour, oats, sugar and coconut
- Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
- Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
- Roll table spoon level of mixture and flattened then put into baking tray
- Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍
- Leave it for 5 to 10 minutes to cool down
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week ANZAC biscuits. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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