Recipe of Perfect Time-Saving Spicy Chicken Stew with Coconut Milk

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Time-Saving Spicy Chicken Stew with Coconut Milk. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Time-Saving Spicy Chicken Stew with Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Time-Saving Spicy Chicken Stew with Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Time-Saving Spicy Chicken Stew with Coconut Milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Time-Saving Spicy Chicken Stew with Coconut Milk using 7 ingredients and 3 steps. Here is how you can achieve that.

I was inspired by Southeast Asian cuisine and wanted to make a meal using coconut milk. For those who like it spicy, add more doubanjiang. If you have any leftover coconut milk sauce, use it to make a curry. For 3-4 servings. Recipe by Love cafe pyonko

Ingredients and spices that need to be Get to make Time-Saving Spicy Chicken Stew with Coconut Milk:

1. 300 grams Chicken (chopped into bite-sized pieces)
2. 2 Japanese leek
3. 1 piece Ginger
4. 400 ml Coconut milk
5. 1/2 tsp Doubanjiang
6. 1/2 tsp Salt
7. 1 Vegetable oil

Steps to make to make Time-Saving Spicy Chicken Stew with Coconut Milk

1. Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
2. In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
3. Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Time-Saving Spicy Chicken Stew with Coconut Milk. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!