Recipe of Favorite Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Coconut Crunch Loaf Cake GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Coconut Crunch Loaf Cake GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Coconut Crunch Loaf Cake GF DF EF SF NF estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Vickys Coconut Crunch Loaf Cake GF DF EF SF NF using 21 ingredients and 8 steps. Here is how you can achieve it.

Tastes lovely spread with raspberry jam!

Ingredients and spices that need to be Get to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:

1. Topping
2. 100 grams gluten-free oats
3. 100 grams dessicated/flaked coconut
4. 60 ml agave nectar or maple syrup
5. 4 tbsp liquid coconut oil
6. 1 tsp vanilla extract
7. 1/4 tsp nutmeg
8. Cake
9. 245 grams gluten-free / plain flour (1 & 3/4 cups)
10. 1/4 tsp xanthan gum if using GF flour
11. 2 tsp baking powder
12. 1 tsp baking soda / bicarb
13. 1/2 tsp ground cinnamon
14. 1/4 tsp ground nutmeg
15. 1 pinch salt
16. 50 grams granulated sugar (1/4 cup, optional for extra sweetness
17. 270 ml light coconut milk (1 & 1/8 cups)
18. 4 tbsp agave nectar / maple syrup
19. 2 tbsp liquid coconut oil
20. 2 tsp vanilla extract
21. egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)

Instructions to make to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
3. Combine the dry ingredients in a bowl and the wet in another
4. Gradually add the wet to the dry and stir until smooth https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
6. Bake for 40 - 45 minutes or until it tests done with a toothpick
7. Let it fully cool in the pan
8. Tastes like coconut crunch doughnuts!

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!