Recipe of Favorite Indian spiced sauteed kale

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Indian spiced sauteed kale. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian spiced sauteed kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian spiced sauteed kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Indian spiced sauteed kale:

1. 2 bunches kale, leaves separated from stalk and chopped
2. 4 cloves garlic
3. 2 Dried red chilliies
4. 2 teaspoons Mustard seeds
5. 2 teaspoons Cumin seeds
6. 1 table spoon Shredded coconut
7. 8-10 roasted cashews, chopped

Instructions to make to make Indian spiced sauteed kale

1. Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
2. Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
3. Towards the end, mix in the coconut powder.
4. Transfer to a serving bowl and top with roasted cashews bits.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Indian spiced sauteed kale. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!