Recipe of Favorite Chocolate Pain de Campagne with Coconut and Nuts

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Favorite Chocolate Pain de Campagne with Coconut and Nuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Pain de Campagne with Coconut and Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pain de Campagne with Coconut and Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Pain de Campagne with Coconut and Nuts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chocolate Pain de Campagne with Coconut and Nuts using 12 ingredients and 7 steps. Here is how you cook that.

This is a re-arrangement from another recipe of mine for "Coconut & Chocolate Bagels." Please adjust the liquid amount depending on your flour and yeast. I recommend using macadamia nuts, but choose your own favourite nuts. Also, please adjust the oven temperature and baking time depending on your oven. For 1 pain de campagne. Recipe by geosmin

Ingredients and spices that need to be Get to make Chocolate Pain de Campagne with Coconut and Nuts:

1. 240 grams All purpose flour
2. 10 grams Unsweetened cocoa powder
3. 4 grams Salt
4. 15 grams Sugar
5. 175 grams Milk
6. 3 grams Dried yeast
7. 20 grams ● Shredded coconut
8. 30 grams ● Roasted nuts
9. 40 grams ○ Chocolate chips
10. If you use homemade natural yeast starter
11. 100 grams Homemade natural yeast starter
12. 165 grams Milk

Steps to make to make Chocolate Pain de Campagne with Coconut and Nuts

1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising)
2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes.
3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising)
4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes.
5. This recipe used sudachi citron with natural yeast starter
6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!
7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk.

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So that is going to wrap this up for this exceptional food How to Make Homemade Chocolate Pain de Campagne with Coconut and Nuts. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!