How to Prepare Ultimate Taro and sweet potato congee (dessert)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Taro and sweet potato congee (dessert). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taro and sweet potato congee (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro and sweet potato congee (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Taro and sweet potato congee (dessert):

1. 1/2 large taro diced into big chunks and steam for 10 minute
2. Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
3. Panda leaves for fragrant
4. 1 cob of corn dettach from cob
5. Tapioka pearls (cooked)
6. Purple sweet potato diced
7. Sweet potato (yellow) diced
8. Castor sugar enough for sweetness

Steps to make to make Taro and sweet potato congee (dessert)

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Taro and sweet potato congee (dessert). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!