How to Prepare Quick Dominican Coconut Fish

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Dominican Coconut Fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dominican Coconut Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dominican Coconut Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dominican Coconut Fish using 17 ingredients and 6 steps. Here is how you can achieve that.

Dominican-esque dish♡

Ingredients and spices that need to be Get to make Dominican Coconut Fish:

1. 6 skinless and boneless white fish fillets
2. 1 lime, zested and juiced
3. 1.5 tbs olive oil
4. 5 cloves garlic, minced
5. 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. 1.5 tsp Old Bay seasoning
7. 1 tsp old bay (into the sauce as well)
8. to taste Salt and pepper
9. Slurry (2.5 tsp corn starch dissolved in water)
10. 1/4 tsp ground coriander
11. 1/2 tsp dried oregano
12. 1/2 onion, sliced thin
13. 1 green pepper, sliced thin
14. 1 red pepper, sliced thin
15. 1 tbs tomato paste
16. 2 can coconut milk
17. Optional: fresh chopped cilantro

Instructions to make to make Dominican Coconut Fish

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Dominican Coconut Fish. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!