How to Prepare Homemade Bicol Express

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Bicol Express. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bicol Express is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bicol Express estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bicol Express using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bicol Express:

1. 1 kilo pork belly
2. 4 cloves garlic (minced)
3. 1 red onion (sliced)
4. 2 tomatoes (sliced)
5. 4 cups coconut milk
6. 1 cup coconut cream
7. 3 tbsp. Shrimp paste
8. 1 Red chilli pepper (sliced)
9. 3 Finger chilli (sliced)
10. to taste Salt & pepper

Steps to make to make Bicol Express

1. Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
2. Remove the pork from the pan, but leave it's oil.
3. Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
4. Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
5. Put the red chilli pepper, then simmer for 5 minutes.
6. Put the coconut cream, then simmer for 5 minutes.
7. Put the finger chilli, then simmer for 5 minutes.
8. Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
9. If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
10. Serve it with rice and a glass of coca-cola. 😊

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So that's going to wrap it up for this special food How to Prepare Award-winning Bicol Express. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!