How to Make Perfect Toasty Coconut Granola

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Toasty Coconut Granola. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Toasty Coconut Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasty Coconut Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Toasty Coconut Granola is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Toasty Coconut Granola estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Toasty Coconut Granola using 11 ingredients and 5 steps. Here is how you can achieve that.
My husband loves granola in the morning but store bought granola was always too sweet. My recipe uses healthy coconut oil, shredded coconut and honey for just the right sweetness. If you prefer a sweeter granola feel free to add more honey : )
Ingredients and spices that need to be Prepare to make Toasty Coconut Granola:
- 3 1/2 cup Old fashioned rolled oats
- 1 cup Shredded sweet coconut
- 1/4 cup Chopped pecans
- 1/4 cup Chopped walnuts
- 1/4 cup Sliced almonds
- 1 cup Raisins
- 1 cup Chopped dried fruit (peaches, cranberries, etc)
- 7 tsp Coconut oil
- 5 tbsp Honey
- 1 pinch Cinnamon, Nutmeg
- 1/2 tsp Vanilla bean extract
Steps to make to make Toasty Coconut Granola
- Turn on oven 325°F.
- Combine oats, nuts, and coconut in a large bowl.
- Heat coconut oil, vanilla and honey in a small skillet and pour over oat mixture
- Sprinkle cinnamon and nutmeg. Toss to coat and spread mixture on baking sheet. Bake at for 20 minutes or until golden brown.
- Cool completely and mix with dried fruits.
While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking through the approach.
So that's going to wrap this up for this special food Steps to Make Speedy Toasty Coconut Granola. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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