How to Make Favorite Ridge Gourd Skin chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Ridge Gourd Skin chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ridge Gourd Skin chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge Gourd Skin chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ridge Gourd Skin chutney using 10 ingredients and 1 steps. Here is how you can achieve it.

We usually peel off the skin of Ridge Gourd when we cook. No need to throw it. Save it and make this chutney. Delicious one for idli, dosa and rice.

Ingredients and spices that need to be Make ready to make Ridge Gourd Skin chutney:

1. 1 tbsp oil
2. 1 tsp cumin seeds
3. 1 tsp Urad dal
4. 1 big size onion
5. 1 small size tomato
6. Red chilli as per spice level
7. Peeled skin of Ridge Gourd
8. Coriander leaves 3 stems
9. Half cup coconut
10. Salt as required

Instructions to make to make Ridge Gourd Skin chutney

1. Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.

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So that's going to wrap it up with this special food How to Prepare Award-winning Ridge Gourd Skin chutney. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!