Easiest Way to Prepare Speedy Red Coconut Peanut Curry with Spinach & Tofu

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Red Coconut Peanut Curry with Spinach & Tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Coconut Peanut Curry with Spinach & Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Coconut Peanut Curry with Spinach & Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Coconut Peanut Curry with Spinach & Tofu is 4-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Coconut Peanut Curry with Spinach & Tofu estimated approx 1 1/2 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Red Coconut Peanut Curry with Spinach & Tofu using 9 ingredients and 2 steps. Here is how you can achieve it.

Super easy & oh, so tasty!

Ingredients and spices that need to be Prepare to make Red Coconut Peanut Curry with Spinach & Tofu:

1. 1 container extra firm tofu; cut into pieces
2. 2 cans coconut milk
3. 3 1/2 tablespoon red curry paste
4. 1/4 cup PB Fit Peanut butter powder
5. 2 cups baby spinach
6. 3 garlic cloves; minced
7. 1/2 tablespoon red pepper flakes
8. 3 tbsp olive oil or chili oil
9. 4-6 cups steamed rice

Steps to make to make Red Coconut Peanut Curry with Spinach & Tofu

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Red Coconut Peanut Curry with Spinach & Tofu. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!