Easiest Way to Prepare Award-winning Coconut Florentine

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Coconut Florentine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Florentine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Florentine using 12 ingredients and 14 steps. Here is how you can achieve it.

- -I recommend making the dough with powdered sugar to make it smooth. -If you have a large oven, spread out the entire amount of the dough, then top with double the amount of nougat, and bake it all together. -I'm afraid of messing it up, so I divided the dough into two batches and baked them separately. Recipe by Marimo1016

Ingredients and spices that need to be Make ready to make Coconut Florentine:

1. For the cookie dough:
2. 100 grams Butter
3. 60 grams Sugar (preferably powdered sugar)
4. 1 Egg yolk
5. 180 grams White flour
6. For the nougat (for 2 pieces):
7. 50 grams ★Heavy cream
8. 40 grams ★Granulated sugar
9. 10 grams ★Butter
10. 5 grams ★Honey
11. 5 grams ★Mizuame syrup (or honey)
12. 35 grams ★Coconut syrup

Steps to make to make Coconut Florentine

1. Bring the butter to room temperature. Sift the flour 3 times.
2. Put the butter in a bowl and knead with a whisk until soft.
3. Add the sugar in three batches, mixing well with each addition until absorbed.
4. Add the egg yolk and beat until well-incorporated.
5. Add the flour and fold with a rubber spatula until no longer powdery. Form into a single ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
6. Divide the dough into 2 equal portions. Sandwich one portion between two sheets of plastic wrap and use a rolling pin to roll it out to 2 or 3 mm thick (about a 17 cm square).
7. Line a baking sheet with parchment paper and place the dough on top. Prick holes with a fork (to evenly bake it).
8. Bake in an oven preheated to 170°C for 10 minutes.
9. Make the nougat while it bakes
10. Combine all of the ★ ingredients, except for the coconut syrup, in a small sauce pan, and turn the heat to low. When it begins to boil and thicken, and the color becomes creamy, turn off the heat.
11. Add the coconut syrup and mix until thoroughly combined. Use a wooden or heat-proof spatula.
12. Spread it out on top of the hot cookie crust and smooth the surface. It will spread out as it bakes, so leave a boarder of empty space.
13. Bake in an oven at 170°C for another 10 minutes until it is nicely browned.
14. Cool until you can handle it, then flip it over and cut with a knife. It's easier to cut it from the back. Once it has completely cooled, you will not be able to cut it well, so be careful.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Coconut Florentine. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!