Easiest Way to Make Speedy Mangalore Chitranna/ kayi sasve chitranna

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Mangalore Chitranna/ kayi sasve chitranna. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mangalore Chitranna/ kayi sasve chitranna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore Chitranna/ kayi sasve chitranna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mangalore Chitranna/ kayi sasve chitranna using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mangalore Chitranna/ kayi sasve chitranna:

1. 3 tbsp shredded coconut
2. 1 tsp mustard seeds
3. 3-4 cRed chilli
4. 0.5 tsp turmeric
5. 1 tsp tamarind
6. 2 tsp jaggery
7. 10 peanuts
8. leaves Curry

Steps to make to make Mangalore Chitranna/ kayi sasve chitranna

1. In a mixer add 3tbsp coconut + 0.5 tbsp mustard seeds + red Chilli + pinch turmeric + salt + tamarind + 2 tsp jaggery. Grind it with less water.
2. Now in a pan take 4 tsp oil. Start preparing the tempering. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Once it splutters, mix it with step 1 ingredients, salt and rice.
3. Sauté step 2 for around 5 minutes smoothly. Serve Mangalore Chitranna hot with curd/yoghurt.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Mangalore Chitranna/ kayi sasve chitranna. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!