Easiest Way to Make Quick Coconut rice with pigeon peas - Arroz con coco y guandu

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Coconut rice with pigeon peas - Arroz con coco y guandu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut rice with pigeon peas - Arroz con coco y guandu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with pigeon peas - Arroz con coco y guandu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice with pigeon peas - Arroz con coco y guandu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rice with pigeon peas - Arroz con coco y guandu estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Coconut rice with pigeon peas - Arroz con coco y guandu using 7 ingredients and 9 steps. Here is how you cook it.

My mother in law is Panamañian & taught me this dish. It is one of the more traditional dishes made in Panama. I have learned the simpler version. They use real coconut & fresh beans. My husband & son love this dish. I'm glad that I can bring my husbands dishes to our kitchen.

Ingredients and spices that need to be Prepare to make Coconut rice with pigeon peas - Arroz con coco y guandu:

1. 2 cup Long grain Rice, uncooked
2. 1 can 13.5 oz. coconut milk (I use Goya)
3. 1 can 15 oz. Green Pigeon Peas (I use Goya)
4. 2 tbsp coconut flakes
5. 1 tbsp canola oil or whichever oil you like to use
6. 1 tsp salt
7. 1/2 cup water

Steps to make to make Coconut rice with pigeon peas - Arroz con coco y guandu

1. Wash & clean the rice until the water runs clear then set aside.
2. Rinse the pigeon peas. Set aside. You don't have to buy the canned ones. If using bagged ones you would have to cook them first.
3. In a stock pot or cauldron (I have an old one that has lasted me many many yrs and I only cook rice in it) Heat your oil on low. Put in your coconut flakes. You want the oil to be infused with the coconut flavor. Do this about 3 to 5 minutes without browning the flakes too much.
4. Add the coconut milk, stir. Then add the pigeon peas & rice.
5. Add the water. I use 1/2 the can the coconut milk came in for my water. A trick I was taught to know if there's enough water is to put a spoon in the middle of the pot, if the spoon falls added too much water, if the spoon stays upright you've added enough water.
6. Add the salt & stir pot.
7. Turn the heat up to medium high. Watch the rice until all the liquid has been absorbed turn the heat to med. low and stir the rice. I take a piece of aluminum foil, make a mound in the middle of the pot with the rice and place the foil on top then cover with the lid of the pot.
8. Approx. after 15 minutes stir and do the same as previous step. Leave on low and let rice cook. If you stir it too much, your rice can get mushy. Just let rice cook, stir a couple more times when you check it to see if the rice is done.
9. After its cooked, plate it. You can put some more flakes on top if you like. You don't have to use the peas if you don't like them, make just the coconut rice.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Coconut rice with pigeon peas - Arroz con coco y guandu. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!