Steps to Prepare Ultimate Amy's Ginger Fruity Curry with coconut Rice .

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Amy's Ginger Fruity Curry with coconut Rice .. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amy's Ginger Fruity Curry with coconut Rice ., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Ginger Fruity Curry with coconut Rice . delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amy's Ginger Fruity Curry with coconut Rice . is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amy's Ginger Fruity Curry with coconut Rice . estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Amy's Ginger Fruity Curry with coconut Rice . using 16 ingredients and 6 steps. Here is how you can achieve that.

yummy :-)

Ingredients and spices that need to be Prepare to make Amy's Ginger Fruity Curry with coconut Rice .:

1. 4 chicken breasts - skinned and boned.
2. 2 tbsp plain flour .
3. 1 pinch salt
4. 1 pinch cracked black pepper .
5. 1 mango
6. 2 oranges
7. 2 1/2 cm / 1inch fresh ginger
8. 3 shallots
9. 2 tbsp vegetable oil
10. 3 tsp curry powder .
11. 200 ml / 7fl oz - chicken stock
12. 100 ml / 4fl oz natural yoghurt .
13. 2 tbsp grated coconut
14. 1 fresh lemon sage for garnish
15. 1 cup rice
16. 1 can coconut milk

Steps to make to make Amy's Ginger Fruity Curry with coconut Rice .

1. Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
2. Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
3. Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
4. Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
5. place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
6. Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .

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So that is going to wrap it up with this special food Recipe of Homemade Amy's Ginger Fruity Curry with coconut Rice .. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!