Steps to Prepare Favorite Pointed gourd fry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Pointed gourd fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pointed gourd fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pointed gourd fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pointed gourd fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pointed gourd fry estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pointed gourd fry using 17 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pointed gourd fry:

1. 3 tbsp oil
2. 1/4 tsp mustard seeds
3. 1 tsp urad dal
4. 5-6 Curry leaves
5. 1 chopped onion
6. 1/4 tsp turmeric powder
7. to taste Salt
8. Velluli karam podi/Masala Powder
9. 2 tsp coriander seeds
10. 2 tsp urad dal
11. 2 tsp chana dal
12. 1 tsp cumin seeds
13. 2 tsp Peanuts
14. 2 tsp sesame seeds
15. 5 red chilli
16. 15 garlic pods
17. 1 tsp grated coconut

Instructions to make to make Pointed gourd fry

1. Dry roast all the ingredients given for vellulikaram. Grind all the items except garlic first and then add garlic, grind it to coarse powder. Set aside.
2. In a pan, oil, mustard seeds, urad dal,curry leaves and let it splutter. Then add chopped onion,turmeric, salt and saute until golden brown.
3. Cut the tindora into slices lengthwise or circle shaped. Add it to the pan and cook it for 15 mins or until it turns soft on low flame by closing it with a lid.
4. Once it is cooked nicely, add the ground masala powder and mix well. Now the tasty tindora fry is ready.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pointed gourd fry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!