Steps to Prepare Any-night-of-the-week Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) using 5 ingredients and 4 steps. Here is how you can achieve that.

Really easy soft and fluffy rice cakes. I used Gula Melaka (Coconut sugar) to sweeten it. You can also replace that with raisins or chocolate chips. Makes 10 mini cupcakes (about 1 inch in diameter)

Ingredients and spices that need to be Get to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):

1. 2/3 cup Rice flour
2. 1/2 cup Soymilk (sweetened)
3. 3 tsp coconut Oil
4. Chopped Gula Melaka
5. 1 tsp Baking powder

Steps to make to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free)

1. Place chopped Gula Melaka at the bottom of small tin foils
2. Mix all ingredients together. And combine well. Pour batter into tin foils till 80% full.
3. Place tin foils into a flat bottom frying pan and carefully with hot water to 1/3 height of tin foils. Bring to a boil. Lower the heat to medium and cover and cook for 7 mins.
4. Be careful not to allow the condensed water to drip onto the cupcakes. Enjoy!

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