Step-by-Step Guide to Prepare Award-winning AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) using 8 ingredients and 4 steps. Here is how you can achieve that.

come out great...just like my mom's!

Ingredients and spices that need to be Make ready to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA):

1. 1 1/2 lb shrimps
2. 1/2 butternut pumpkin/squash
3. 1 medium onion, sliced
4. 3 clove garlic, minced
5. 2 cup long beans, cut into 3 inch lenghts
6. 400 ml coconut milk
7. 2 tbsp fish sauce
8. 2 pieces chili pepper

Instructions to make to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

1. Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.
2. Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.
3. Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.
4. Serve hot with steamed rice. Serve, share and enjoy!

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!