Step-by-Step Guide to Make Super Quick Homemade Vickys Coconut Cherry Cookies, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Vickys Coconut Cherry Cookies, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Coconut Cherry Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Coconut Cherry Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Coconut Cherry Cookies, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Coconut Cherry Cookies, GF DF EF SF NF estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vickys Coconut Cherry Cookies, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook it.

Love these! If you like them a little thicker, chill the cookies in the fridge a half hour before baking so they don't spread so much. If you don't need these to be gluten free, replace the flours and starches with 150g (1 & 1/4 cups) plain flour

Ingredients and spices that need to be Prepare to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:

1. 80 grams (1/3 cup) butter/sunflower spread
2. 125 grams (4.5 oz) caster (superfine) sugar
3. 80 grams (2.5 oz) dessicated coconut
4. 70 grams (1/2 cup) + 1 tbsp) cornstarch
5. 20 grams (2 level tbsp) potato starch, not flour
6. 50 grams (1/3 cup) brown rice flour
7. 20 grams (4 level tbsp) sorghum flour
8. 1 1/2 tsp vanilla extract
9. 8 glacé cherries, halved

Steps to make to make Vickys Coconut Cherry Cookies, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream the butter and sugar together
3. Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture
4. Add the flours, starches and vanilla and mix to a soft dough
5. Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more
6. Roll each into a ball then roll in the coconut you set aside earlier
7. Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each
8. Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely
9. Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Vickys Coconut Cherry Cookies, GF DF EF SF NF. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!