Step-by-Step Guide to Make Any-night-of-the-week Pineapple Chicken with Coconutrice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Pineapple Chicken with Coconutrice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Chicken with Coconutrice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Chicken with Coconutrice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Chicken with Coconutrice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Chicken with Coconutrice estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pineapple Chicken with Coconutrice using 18 ingredients and 7 steps. Here is how you cook it.

Easy, exotic and delicious!

Ingredients and spices that need to be Get to make Pineapple Chicken with Coconutrice:

1. Filling
2. 3 pineapples
3. 2 zucchini’s
4. 3 red bellpeppers
5. Fresh parsley
6. 500 g chickenbreast (sliced)
7. Marinade
8. 100 ml soysauce
9. 100 ml pineapple juice
10. 4 tbsp ketchup
11. 6 cloves minced garlic
12. 2 tbsp honey
13. 2 tbsp gingersyrup
14. 1 tsbp Maizena
15. Coconut rice
16. 400 ml water
17. 400 grams basmati
18. 400 ml coconut milk (light)

Instructions to make to make Pineapple Chicken with Coconutrice

1. Start by marinating your chicken: mix together all the ingredients, except the maizena, in a big bowl. When everything is stirred together, add the sliced chickenbreast. Cover the bowl and leave in the fridge for at least 6 hours.
2. Halve the pineapple and remove the flesh. Keep the peel! Cut the pineappleflesh into bitesized pieces. Wash and cut the zucchini’s and bellpeppers and cut into bitesized pieces as well.
3. Add the coconut, water and rice into a pan and bring it to a boil. Let it simmer until the rice is cooked. This will take about twenty minutes.
4. Divide the chicken from the marinade. Keep the marinade in a sauce pan.
5. Into a large pan, add the chicken. After five minutes, add the zucchini, bellpepper and pineapple. Let it simmer until the rice is ready. Don’t forget to stir every now and then.
6. Mix the Maizena with a tablespoon of water. Add this to the marinade. Bring it to a boil until you have a thick sauce.
7. When the rice is soft, divide it over the pineapple peels. Add the chickenfilling as well. Garnish with parsley and the sauce. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pineapple Chicken with Coconutrice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!