Simple Way to Prepare Award-winning Pork and Chicken Satay

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Pork and Chicken Satay. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is crucial to take into account that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be done as a way to become prolific cook and there is definitely room for improvement. Not only do you need to begin with the basics in terms of cooking however, you almost should begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these thoughts won't only enable you to get off to a fantastic beginning for ending the lunch rut all of us look for ourselves at at a certain time or another but in addition to use new things on your own.

The fantastic news is that when you've learned the fundamentals of cooking it is improbable that you will ever need to displace them. This means that you can constantly build up and expand your cooking abilities. Since you know new recipes and increase your culinary skills and talents you will find that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Pork and Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Chicken Satay is 3+ servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Chicken Satay estimated approx 35 minutes+.

To begin with this recipe, we have to first prepare a few components. You can have Pork and Chicken Satay using 27 ingredients and 8 steps. Here is how you cook it.

Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.

Ingredients and spices that need to be Prepare to make Pork and Chicken Satay:

1. marinate
2. 300 grams Lean pork
3. 300 grams Chicken Fillet
4. 2 Tablespoons Soy Sauce
5. 1 Tablespoon Fish Sauce
6. 2 Tablespoons Sriracha
7. 1 Tablespoon Curry powder
8. 1/4 Cup Brown Sugar
9. 2 Tablespoons Peanut butter
10. 1/4 Cup Pineapple juice
11. 3 Cloves Garlic, minced
12. Turmeric powder
13. Sesame oil
14. Dipping Sauce
15. 230 ml Coconut milk / Evaporated mil
16. 1/4 Cup Brown Sugar
17. 1 Tablespoon Curry powder
18. 1 Teaspoon Soy sauce
19. 1 Teaspoon Sriracha
20. 4 Tablespoons Peanut Butter
21. 1 Tablespoon Vinegar
22. Garnish / Side Dish
23. Cabbage
24. Carrots
25. Tomatoes
26. Japanese mayo
27. Roasted Sesame Seeds

Steps to make to make Pork and Chicken Satay

1. Cut pork and chicken into 1-inch chunks wash and drain.
2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
4. Thread chicken and pork onto skewers.
5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
7. Serve immediately with peanut sauce.
8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Homemade Pork and Chicken Satay. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!