Simple Way to Make Super Quick Homemade (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for the families, there is always some degree of dissention among the ranks. The good news is that there are recipes that have become healthy but also the nutritious nature of these recipes is significantly disguised. What they don't know in such instances truly should not attract harm their way (outside allergies, which will not be ignored).

The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these ideas will not just get you off to a excellent start for finishing the lunch rut most of us seem to find ourselves in at some time or another but in addition to try new things all on your own.

Take to sandwiches using unique breads. Believe it or not, my children love trying new things. It's an uncommon trait for which I'm extremely thankful. Trust me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. You can broil this on your oven for a few minutes to get a rare sandwich treat. The cooking part is very minimal and you usually do not have to possess indepth comprehension of whatever to organize or delight in those simple treats. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (yet another great favorite in our household), and paninis (this works really well when you have a George Foreman grill or a panini press).

Many things affect the quality of taste from (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) using 10 ingredients and 5 steps. Here is how you can achieve that.

We loves having them with rice for lunch and dinner or with bread for brunch

Ingredients and spices that need to be Get to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. 500 grams Chicken - Cut to smaller pieces
2. 300 grams Potatoes (More or less) - Cut to similar size of the chicken
3. 3 tbsp Grated fresh tumeric
4. 5 tbsp Small hot chillies - Ground / blended
5. 3 clove Fresh tumeric leaves
6. 3 stick Lemongrass - Smashed at the bottom
7. 1 1/2 liter Water
8. 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
9. 1 Salt and some seasoning
10. 1 Cooking pot

Instructions to make to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
5. Serve with bread or rice. We sometime use canned sardine instead of chicken

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Speedy (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!