Simple Way to Make Award-winning Mung Bean Dessert With Coconut Milk

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Mung Bean Dessert With Coconut Milk. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mung Bean Dessert With Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Bean Dessert With Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung Bean Dessert With Coconut Milk is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung Bean Dessert With Coconut Milk estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mung Bean Dessert With Coconut Milk using 6 ingredients and 3 steps. Here is how you can achieve it.

*MUNGBEAN SOUP DESSERT HELPS TO RELIEVE INNER BODY HEAT FOR A VERY VERY HOT SUMMER DAYS*

Ingredients and spices that need to be Get to make Mung Bean Dessert With Coconut Milk:

1. 2 cup dried mung bean
2. 1 1/2 litter water
3. 4 tbsp Of sugar
4. 6 small Pandan leaves
5. additional optional add on
6. 200 ml coconut milk

Instructions to make to make Mung Bean Dessert With Coconut Milk

1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
3. SERVING IT HOT And Enjoy

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So that is going to wrap it up with this special food Recipe of Quick Mung Bean Dessert With Coconut Milk. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!