Recipe of Super Quick Homemade Coconut Crepe Roll / Kuih Ketayap

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Coconut Crepe Roll / Kuih Ketayap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Crepe Roll / Kuih Ketayap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crepe Roll / Kuih Ketayap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Crepe Roll / Kuih Ketayap is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Crepe Roll / Kuih Ketayap estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Crepe Roll / Kuih Ketayap using 13 ingredients and 14 steps. Here is how you can achieve that.

MY VERSION FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE LOVING IT

Ingredients and spices that need to be Get to make Coconut Crepe Roll / Kuih Ketayap:

1. COCONUT FILLINGS
2. 2 cup fresh grated coconut
3. 1/2 cup sugar
4. 1/4 cup water
5. 1/2 cup grated palm sugar (gula melaka) or molasses
6. CREPE
7. 160 grams flour
8. 1 egg
9. 160 ml coconut milk
10. 200 ml water
11. 1 drop of green food colouring
12. PANDAN LEAF EXTRACT
13. 2 tbsp sprigs of pandan leaf or screw pine leaf

Steps to make to make Coconut Crepe Roll / Kuih Ketayap

1. PANDAN LEAF EXTRACT
2. pound pandan leaf then extract 1 tbsp of juice
3. MAKE BATTER
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
5. MAKE CREPE
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
7. in low heat for half a minute then turn over for another half minute
8. let it cool on paper towel
9. MAKE FILLING
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
11. TO SERVE
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
13. serve immediately

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So that is going to wrap this up with this special food Recipe of Quick Coconut Crepe Roll / Kuih Ketayap. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!