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Recipe of Speedy Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you can achieve that.

Fast & easy one pot meal

Ingredients and spices that need to be Make ready to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

  1. 1 tbsp oil
  2. 2 onion, finely chopped
  3. 500 grams lean minced lamb
  4. 350 grams basmati rice
  5. 2 tbsp green thai curry paste or amount to taste
  6. 300 ml hot chicken stock
  7. 400 ml light coconut milk
  8. 140 grams frozen peas
  9. 1 lemon cut into wedges
  10. 1 coriander leaves to garnish

Instructions to make to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

  1. Heat the oil in a pan and cook the onion for 5 minutes until soft
  2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
  3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
  4. Stir in the peas and cook a further 3 minutes
  5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
  6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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