Recipe of Speedy spicy tuna laing / taro leaves in coconut milk

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate spicy tuna laing / taro leaves in coconut milk. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from spicy tuna laing / taro leaves in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicy tuna laing / taro leaves in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make spicy tuna laing / taro leaves in coconut milk:

1. 1 can tuna
2. 1 each onion
3. 1/4 head ginger
4. 1 stock seafood
5. 1 cup water
6. 1/2 cup coconut milk
7. 1 tbsp shrimp paste
8. 1 tsp sugar
9. 1 tsp chili flakes
10. 150 grams dried taro leaves
11. 2 red chili

Steps to make to make spicy tuna laing / taro leaves in coconut milk

1. boil the dried taro leaves for 15 minutes
2. in another pan opened the can of tuna and fill in the pan add the seafood stock
3. add chopped onion and ginger, simmer for 10minutes
4. add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
5. add the sugar and simmer for 5 minutes
6. add the boiled taro leaves and let it be boiled and cook for 10minutes
7. garnished with red chili

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So that's going to wrap this up with this special food How to Make Favorite spicy tuna laing / taro leaves in coconut milk. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!