Recipe of Speedy Chicken Coconut Curry /Ayam Rendang

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chicken Coconut Curry /Ayam Rendang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Coconut Curry /Ayam Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Coconut Curry /Ayam Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Coconut Curry /Ayam Rendang is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Coconut Curry /Ayam Rendang estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Coconut Curry /Ayam Rendang using 16 ingredients and 4 steps. Here is how you can achieve that.

EVERYDAY CHICKEN CURRY GOES WELL WITH RICE OR BREAD

Ingredients and spices that need to be Make ready to make Chicken Coconut Curry /Ayam Rendang:

1. 1 chicken cut in chunk
2. 2 cup each chunk of potato and carrot
3. 1 cup fresh grated coconut flesh
4. 400 ml coconut milk
5. 1 tbsp oil
6. 2 tbsp tomato puree
7. dry spice
8. 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
9. 8 shallot and 5 garlic
10. 1 inches of ginger
11. 1 lemon grass
12. 1 tsp galangal and fresh turmeric
13. seasoning
14. 1 tsp salt and brown sugar
15. garnish
16. 1 bunch coriander

Steps to make to make Chicken Coconut Curry /Ayam Rendang

1. lightly toast coconut set aside
2. pound or blend dry spice
3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Perfect Chicken Coconut Curry /Ayam Rendang. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!